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Sencha

Sencha is the tea most consumed by Japanese people.
The fresh tea leaves are steamed to prevent oxidation, then kneaded and dried while being formed into shape.

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Flavor and Fragrance of Sencha

Good Sencha is meant to have a balance of sweet, astringent, bitter, and savory flavors with a refreshing fragrance.
Different regions steam and roast the tea leaves for different amounts of time, which creates a variety of tastes and aromas.

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